Overview
Style: American Amber Ale
Character: balanced malt sweetness • mild bitterness • medium body
ABV
5.4%
IBU
28
SRM (Color)
13 (deep amber)
Serving Temp
7–10°C
Tasting Notes
- Aroma: caramel malt, toasted bread, subtle orange zest
- Flavor: toffee + biscuit up front, light grapefruit hop finish
- Mouthfeel: medium body, soft carbonation, crisp end
Balanced
Caramel Malt
Citrus Hops
Medium Body
Food Pairings
- Burgers, roasted chicken, BBQ ribs
- Sharp cheddar, gouda, smoked cheeses
- Caramelized onions, roasted vegetables
- Apple pie or salted caramel desserts
Brewing Details
- Malts: pale, crystal, light roasted
- Hops: Cascade, Centennial
- Yeast: clean American ale yeast
- Finish: dry and crisp with a light hop snap